Canada Defends American Consumers
Dave Killion — April 10, 2013
Here’s a letter to the Calgary Herald –
Your article concerning the determination of Canadian cattle and hog producers to fight against new U.S. regulations for labelling meat (March 12) fails to note that this is a battle not only on behalf of Canadians, but also for American consumers and American workers whose occupations benefit from lower-priced Canadian meat products. Indeed, aside from a few U.S. politicians and the special interests that support them, it is a battle on behalf of all Americans.
It’s true that some of the least competitive U.S. cattle and hog producers will lose business, and some may even have to close down and lay off their employees. But in Canada, every resource that goes into producing meat is a resource that can’t be used to grow cotton or oranges, build wooden boats or furniture, or cater to Canadian tourists traveling abroad. Likely, Canada will turn to the U.S. for help in acquiring these goods and services, and the market will quickly find mutually profitable use for all the resources recently freed from U.S. meat production. Consumers on both sides of the border will benefit from less-expensive goods and services. This is the nature of trade; that the elimination of any barrier is not a zero-sum game, but rather, a win-win proposition.
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