Whine And Cheese
Dave Killion — April 29, 2013
At Reason.com, Baylen Linnekin writes about “The Government’s Looming Crackdown on Raw Milk Cheese” –
“Earlier this month reports emerged that the FDA had detained a U.S.-bound shipment of mimolette, a French cheese”… “If this FDA crackdown on a set of rather obscure, mitey artisanal cheeses that conform to traditional standards sounds like a small, targeted regulatory intervention involving cheeses you’ve never heard of, consider that this agency crackdown is but one small part of the FDA’s larger, very concerted international and domestic attack on artisanal cheeses—especially those made with raw milk.”
Although the article refers chiefly to the U.S. Food and Drug Administration, Linnekin also makes it clear that what is happening in the U.S. is also underway in Canada. Anyone surprised?
Not me. There are a bunch of bureaucrats who have budgets to justify and jobs to protect, so they have to find something to do. So, let’s see… shall we target big, corporate food producers? You know, the ones who have lawyers and make donations to the politicians on whom I depend for employment? Or, how about some defenceless small scale artisanal producers and organic farmers? Yeah, that sounds better. Let’s go after the hippies and the Amish.
Coming soon: Black Market cheese. If you’re making any, let me know, because I want to buy it. In fact, I’ve heard of people using Bitcoin to make anonymous purchases of illicit products over the internet. I don’t know if raw-milk cheeses are amongst those goods, but if not, there’s a market opportunity for somebody.
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